Gourmets in Chicago can order foie gras again after the city council on Wednesday repealed a two-year restaurant ban on a delicacy that critics say is produced at cruel expense to geese and ducks. The aldermen voted 37-6 to drop the ban on restaurants serving foie gras, an ordinance that had passed with a single dissenting vote in April 2006. The city had issued a few warnings to restaurants for flouting the ban and one defiant eatery was fined. (Reuters, Thursday)
One small step for liberty.
FEE Timely Classic
Growing Up Means Resisting the Statist Impulse by Lawrence W. Reed