William E. Pike
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Raw Milk and the Sour State
Control of the Milk Supply is a Primary Step toward Government Control of the Larger Food Supply
JANUARY 20, 2009 by WILLIAM E. PIKE
Whether it is an expensive organic brand or simply carries a mega-chain store name, that milk has undergone pasteurization and homogenization. There is a growing subset of consumers who would prefer not to buy their milk this way. They want it unpasteurized, unhomogenized—in a word, "raw."
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