Freeman

BOOK REVIEW

Hungry Ghosts: Mao's Secret Famine by Jasper Becker

Communist Politics, Not the Chinese People, Are the Cause of China's Problems

DECEMBER 01, 1997 by STEVEN W. MOSHER

The Free Press • 1996 • 352 pages • $24.50

Steven Mosher is the president of the Population Research Institute, and is the author of A Mother’s Ordeal: One Woman’s Fight Against China’s One-Child Policy.

Some of the darkest chapters in recent human history have been written in the People’s Republic of China. From the radical experiment in utopian engineering known as the Great Leap Forward, to the state-sponsored terror of the Cultural Revolution, to the Draconian one-child policy of today, China’s communist rulers have visited disaster after disaster upon the Chinese people. While much is known about these and other political campaigns gone awry, there is one man-made disaster of monumental proportions that has been kept carefully under wraps.

From 1958 to 1962 Chinese people starved to death by the tens of millions. But the “three difficult years,” as the Beijing regime still daintily refers to this atrocity, saw not merely death from famine on a massive scale. It was also a period of state terror, during which Party officials ransacked villages, torturing and murdering peasants for refusing to hand over secret stores of grain that did not exist.

Hungry Ghosts is the first full account of what is arguably the worst famine in all of human history. Jasper Becker, a BBC journalist who lived for several years in China, spent years in painstaking detective work to piece together both the cause of this tragedy, and its final cost in human lives. Although he strays from the truth in ascribing the famine, in part, to a lack of population control, his book is an otherwise solid indictment of central planning and Maoist hubris.

As soon as the People’s Republic of China was established in October 1949, Mao Zedong wanted to move as quickly as possible to create agricultural collectives. This culminated in 1958 with the formation of the “People’s Communes,” huge, cumbersome agricultural cooperatives with tens of thousands of members.

To make matters worse, Mao insisted that the communes adopt agricultural techniques from the Soviet Union, which was reporting triple-digit increases in food production. Such techniques as deep plowing, close planting, and increased irrigation, based as they were on Marxist-Leninist pseudoscience, turned out to be disasters in practice. Deep plowing, for instance, effectively destroyed the fertility of the soil for years to come, as peasants trenched the ground to depths of four or five feet. Seedlings planted in extremely high densities died, while the irrigation projects—mostly small reservoirs—were so ill-conceived and executed that they were later dismissed by the Ministry of Agriculture as “completely worthless.”

Mao, in his great vanity, was oblivious to all this. Instead, he believed the reports of sycophantic officials that food production had skyrocketed under the commune system and his other innovations. When Mao visited the model commune of Xushui in 1958, he saw piles of vegetables, turnips, cabbages, and carrots strategically placed along the main road. As Becker writes, “Officials told him that the peasants had dumped the vegetables because they had grown so much food they did not know what to do with it.”

Buoyed by a flood of such false reports, the Beijing regime encouraged peasants to eat grain. It doubled its grain exports, even giving away grain gratis to its friends in North Korea, North Vietnam, and Albania. Although no one knew it at the time, every ship that left the docks condemned additional thousands to die.

By the winter of 1958-59 the commune granaries were bare, but Mao refused to believe that there was a food shortage. Instead, egged on by officials still boasting of record crops, he became convinced that the peasants were hiding their grain. In places like Henan, where the provincial leadership was fanatically devoted to Mao and his illusions, this led to mass murders that the Party would later describe as “a holocaust.”

As Becker writes, “The great terror began in the autumn of 1959 . . . when the prefectural Party committee declared war on the peasants . . . launch[ing] a brutal anti-hiding campaign. . . . ‘It is not that there is no food [one local official said]. There is plenty of grain, but 90 percent of the people have ideological problems.’” Virtually all of the grain harvested was collected by officials who used arrest and torture to achieve their ends.

“By the start of winter,” Becker continues, “it was clear that the peasants had nothing to eat but tree bark, wild grass seeds and wild vegetables. [Local officials] declared that this was merely ‘a ruse of rich peasants’ and ordered the search for grain to be redoubled. Party cadres were also incited to smash the cooking pots in every household to prevent them from being used at home to cook grass soup.”

Becker concludes that Mao’s famine was “a deliberate act of inhumanity” and asserts that, as a mass murderer, Mao should be ranked higher than Hitler and Stalin. After all, Hitler’s concentration camps were responsible for 12 million deaths, while Stalin’s gulags devoured some 20 million souls. Stalin’s own famine, which raged in the Ukraine during the early 1930s, cost only 11 million lives. “Mao,” Becker writes, “exceeded even these ghastly totals.” Far, far exceeded.

How could a disaster of this magnitude be hidden from the world for so many decades? The Chinese Communist Party’s natural penchant for secrecy offers us part of the answer. During the fifties and sixties, China was off-limits to Western, and especially American, writers and journalists. Visas were forthcoming only for true “friends of China,” who could be trusted to check their curiosity at customs, and write only what they were told during their stay.

Of that time, China historian Edward Friedman has written that “foreigners were fed a diet of lies to spread outside the country, to the effect that there was no famine in China.” Perhaps the leading China apologist of all time, Edgar Snow, who spent five months in China at the height of the famine, flatly denied its existence: “One of the few things I can say with certainty is that mass starvation such as China knew almost annually under former regimes no longer occurs. . . . I diligently searched, without success, for starving people or beggars to photograph.” Although he conceded that some people were suffering from “severe malnutrition,” he thought that it had probably not led to any significant number of deaths.

The British journalist Felix Greene returned from a visit to China to announce, in tones reminiscent of Snow, that “the indisputable fact is that the famines that in one area or another constantly ravaged the farmlands of China, and the fear of starvation, which for so long had haunted the lives of the Chinese peasants, are today things of the past.”

The “firsthand” verdict of Snow and others on the famine was widely accepted, even by many American China-watchers, who for years afterwards denied or at least downplayed one of the greatest human tragedies of our century. Snow’s views received a respectful hearing at Harvard and elsewhere after his return to the United States. They also found their way into textbooks, such as John K. Fairbank’s introductory history of modern China, which devotes to the “three difficult years” precisely one sentence: “Malnutrition was widespread and some starvation occurred.”

The only point on which Becker and I part company concerns population control. Becker writes that “The Chinese are still suffering from the greatest and most far-reaching consequences of Mao’s illusions . . . that modern science was the key to a limitless expansion of food supplies. . . . In the early 1960s, as China was starving, Mao wrote . . . ‘China’s big population is a very good thing.’” Becker is saying, in effect, that Mao erred in trusting science, and erred again in not imposing the one-child policy—or its equivalent—on the Chinese people as soon as he took power.

But did either of these beliefs lead to errors on Mao’s part? I think not. The history of the last half-century has been one of astonishing increases in food production. The scientific revolution in food production, the so-called “green revolution,” has doubled crop yields worldwide. At the recent Rome Food Summit, Stein Bie, a researcher for the Food and Agriculture Organization (FAO), commented that “[food] disasters are not taking place,” and that the earth can easily support eight to ten billion people—double its current population—in the next 25 years.

As far as the relationship between population and hunger is concerned, FAO chief analyst Jacques Verceuil commented at the same conference that, of the ten countries worst off in terms of food supply, nine have suffered serious warfare. Population size and density have nothing to do with it.

Now Becker, of course, knows all this. After all, he has written an entire book proving that China’s famine was the result of political decisions and masked by censorship. And I am sure that he would be the first to admit that he has offered absolutely no evidence that the famine could have been averted, or even mitigated, had Mao earlier imposed a radical population control program on the Chinese people.

So what are we to make of Becker’s mental tic when it comes to population control? It may mean nothing more than that he is a creature of this misanthropic age, which in general regards families and children with a kind of light disdain. Still, the point that communist politics and not the Chinese people are the cause of China’s problems is important enough to insist upon, not least because the Chinese Communist Party has it the other way around.

There will be no PRC edition of Becker’s book, for it would never get past Beijing’s ever-vigilant censors. But for those who want the truth about the most disastrous famine in world history, Hungry Ghosts is your book.

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December 1997

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